Welcome
Hello Dear Customers
Starting Saturday, June 6th we will be open for outdoor dining only as well as take out orders, for lunch and dinner.
Due to our small outdoor occupancy, seating will be very limited. Please call us at (650) 341-5555 for seating availability.
Thank you for your support!
Our Authentic Italian Menu
Sole Ristorante Italiano gives you a taste of Italian cuisine. We offer a vast array of amazing dishes.
Menu
Antipasti e Insalate
Soup of the Day
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Caprese
sliced tomatoes, fresh mozzarella cheese , basil and olive oil
Insalata di Cesare
Hearts of romaine lettuce tossed with homemade Cesar dressing (contains raw eggs) croutons and parmesan cheese
Insalata Trevisana
Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette.
Insalata Mista Biologica
organic spring mix tossed with house vinaigrette.
Burrata con Prosciutto di Parma
Cured Imported prosciutto Di Parma with super creamy mozzarella cheese
Insalata di Bietole
Beets, arugula, goat cheese served with a citrus dressing.
Bruschetta di Peperoni
Homemade toasted bread, bell peppers, cappers and EVOO
*add chicken $10, add salmon $12, add prawns $12
La Pasta
Gnocchi Tartufati
Homemade potato dumplings in a truffle and cream sauce
Pappardelle alla Bolognese
Homemade flat pasta with meat sauc
Sedanini con Salciccia
Small tube pasta with mild Italian sausage, mushrooms, tomato sauce and a touch of cream
Parmigiana di Melanzane
thin sliced eggplants layered with tomato sauce, basil, mozzarella and parmesan cheese
Lasagna Bolognese
Homemade pasta layered with meat sauce, basil, mozzarella and parmesan cheese
Ravioli di Ricotta e Spinaci
Homemade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce and topped with melted butter and sage
Spaghetti con Polpette
Spaghetti pasta with meat balls
Linguine alle Vongole
Linguine pasta with fresh Manila clams, garlic, chili flakes and white wine sauce
Tagliolini con Gamberoni
Homemade spaghetti like pasta with prawns, arugula, fresh tomato and white wine
*OUR HOMEMADE PASTA IS MADE WITH FRESH EGGS
I Secondi
Salmonre Piccata
Fresh Atlantic salmon sautéed in a lemon and capper sauce
Pollo al Marsala
chicken scaloppine sautéed with mushrooms, Marsala wine and a touch of cream
Pollo alla Milanese
Backed breaded chicken breast
Maiale Con Pancetta
Pork tenderloin wrapped with sage and pancetta finished with mushrooms and a light brown sauce
Tagliata di Manzo
Pan seared flat iron steak served on a bed of arugula and finished with a butter/lemon and fresh herbs sauce
Branzino alla Siciliana
Mediterranean seabass with onions, olives, cherry tomatoes, and basil
Porchetta Con Funghi Porcini
Baked and rolled pork belly stuffed with pork loin and fresh herbs, served with a porcini mushroom sauce
*All our entrees are served with roasted potatoes and seasonal vegetables
I Dolci
Cannoli Siciliani
Sicilian pastry stuffed with ricotta cheese
Tiramisu
Lady fingers soaked in espresso coffee and layered with mascarpone cheese and powdered with cocoa powder
Panna Cotta
Rich and creamy stawberry and mango mousse
Semifreddo alle Mandorle
Frozen vanilla mousse with toasted almonds served with chocolate and raspberry sauce
Affogato al Caffe
vanilla gelato topped with a shot of warm espresso coffee
Sfogliatina di Mele
Filo dough pastry with apples, vanilla gelato and caramel sauce
( takes 15 min to be ready)
Complimentary homemade bread and dipping sauce with all orders!
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