Our Menu
At Sole, we strive to provide you with a taste of Italian cuisine. We offer a vast array of amazing dishes.
Lunch Specials
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Lasagna
Homemade pasta layered with meat sauce, bechamel, and parmesan cheese
Parmigiana di Melanzane (VG)
Thinly sliced eggplant layered with tomato sauce, basil, mozzarella and parmesan cheese
Antipasti e Insalate
Soup of the Day (Vegan)
Burrata e Prosciutto di Parma
Fresh creamy mozzarella cheese, prosciutto crudo, finished with olive oil
Bruschetta di Peperoni, Pomodoro e Caponatina Siciliana (V)
Assortment of toasted bread, topped with sweet and sour eggplant tapenade, bell peppers and diced tomato, finished with olive oil
Caprese (VG)
Tomato and mozzarella cheese topped with balsamic vinegar, olive oil, basil, and oregano
Insalata di Bietole
Beets, arugula, goat cheese served with a citrus dressing
Insalata di Cesare
Hearts of romaine lettuce tossed with homemade Caesar dressing (contains raw egg) croutons and parmesan cheese
Insalata Trevisana
Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette
Insalata Mista Biologica
Organic spring mix tossed with house vinagrette
*Le Paste
Gnocchi Tartufati (VG)
Homemade potato dumplings in a truffle cream sauce
Sedanini con Salciccia e Funghi
Small tube pasta, with mild Italian sausage, mushrooms, in a tomato cream sauce
Linguine alle Vongole
Linguine pasta with fresh Manila clams and garlic, in a spicy white wine sauce
Spaghetti con Polpette
Spaghetti pasta with homemade meatballs in a marinara sauce
Ravioli con Spinaci e Ricotta (VG)
Homemade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce and topped with melted butter and sage
Pappardelle alla Bolognese
Homemade flat pasta with meat sauce
Tagliolini Con Gamberi
Homemade pasta with fresh tomato, arugula and prawns in a garlic white wine sauce
Risotto of the Day
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* Homemade pasta is made with fresh eggs
* Gluten-free pasta available
* V - Vegan * VG - Vegetarian
I Secondi
Pollo al Marsala
Chicken scaloppine sautéed with mushrooms, Marsala wine and a touch of cream
Pollo Delizioso
Sautéed chicken breast topped with caramelized red onions, spinach and fontina cheese, finished in a white wine demi glace sauce
Maiale Con Pancetta
Pork tenderloin wrapped with sage and pancetta, finished with mushrooms finished in a brown sauce
Branzino alla Siciliana
Mediterranean sea bass with onions, olives, cherry tomatoes, basil and oregano
*Cacciucco di Pesce
Fresh Manila clams, black mussels, Atlantic salmon, and prawns in garlic white wine, and served in a red spicy sauce
* Add homemade tagliolini pasta + $4.00
Tagliata di Manzo alle Erbe FIni
Flat iron steak on a bed of arugula finished with lemon and fresh herbs
Salmone Piccata
Sautéed Atlantic salmon with lemon and caper sauce
Guazzetto di Cozze
Sautéed Mediterranean mussels with white wine, tomato sauce, chilli flakes and garlic croutons
Bianchi (White Wine)
Glass/Bottle
Chardonnay 890
Masseria Frattasi, Umbria, Italy, 2022
Vermentino
Strabiordante, (Organic) Sicily, 2020
Pinot Grigio
Ganzo, Sicily, 2023
Sauvignon Blanc
Thank House, Borden Ranch, CA 2022
Prosecco
Carpene Malvolti, Conegliano Valdobbiadene, Italy
Moscato D’Asti
Scagliola, Canelli, Italy, 2022
Rossi (Red Wine)
Glass/Bottle
Barbera D’ Alba
Cascina Ca’Rossa, (Organic) Italy, 2019
Cabernet Sauvignon
Thank House, Borden Ranch, CA, 2020
Chianti DOC
L’Arco, Italy, 2022
Primitivo IGP
Salento, Italy, 2020
Pinot Noir
La Genesia, Italy, 2022
Sangiovese
Principe Del Sole, Toscana, Italy, 2021
Zinfandel
Burnside Road, Sonoma County, California, 2019
Nero D’Avola
Kinisia BIrgi, Sicily
Montepulciano Bajo
I Lauri, Abruzzo Italy, 2020
Bottiglie (Wine by the Bottle)
Rosso Di Montalcino DOC
Podere La Vigna, Italy, 2019
Rosso Korone
Poderi Marini, (Organic) Calabria, Italy 2018
Chianti Colli Fiorentini DOCG
Torre A Cona, Toscana, Italy, 2019
Nebbiolo DOCG
Cascina Alberta, Langhe, Italy, 2020
Violae DOCG
Monferrato Rosso, Tenuta Montemagno, Italy, 2019
Etna Rosso DOC
Passione, 2020
Brunello Di Montalcino DOCG
Tenuta Conforti, Italy, 2017
Barbaresco Giacone DOCG
Cascina Alberta, Italy, 2018
Barolo
Giribaldi DOCG, Italy, 2017
Amarone della Valpolicella DOCG
Verona, Italy, 2016
*DOCG (Denominazione di Origine Controllata e Garantita) Controlled Denomination of Origin
*DOC (Denominazione di Origine Controllata) Controlled Denomination of Origin
Corkage Fee: $25
Birre (Beer)
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Stella Artois
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Heineken
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Peroni
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Sierra Nevada
Pale Ale
Lagunitas
IPA
Bevande (Beverages)
Coca-Cola
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Diet Coke
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Sprite
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Aranciata
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Limonata
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Hot Tea
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Iced Tea
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San Pellegrino Sparkling Water
.750mL
Dolci
Sfogliatina di Mele
Filo dough pastry with apples, vanilla ice cream and caramel sauce
(Please allow 15 minutes for preparation)
Affogato al Caffe
Vanilla ice cream topped with a shot of espresso
Tiramisu
Lady fingers soaked in espresso and layered with mascarpone cheese and powdered with cocoa powder
Semifreddo alle Mandorle
Frozen vanilla mousse with toasted almonds served with a chocolate and raspberry sauce
Cannolo Sicilano
Sicilian pastry stuffed with ricotta cheese
Panna Cotta
Rich and creamy strawberry and mango mousse
Sorbetto del Giorno
Sorbetto of the Day
Vanilla Ice Cream
Two scoops of vanilla ice cream
Chocolate Ice Cream
Two scoops of chocolate ice cream
Caffe e Tè
Espresso
Macchiato
Americano
Cappuccino
Caffe Latte
Maximum two credit cards per table 20% gratuity for parties of 6 or more V - Vegan VG - Vegetarian Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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