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Broccoli and spinach puree  with bread croutons

sliced tomatoes, fresh mozzarella cheese ,  basil and olive oil

Hearts of romaine lettuce tossed with homemade Cesar dressing (contains raw eggs) croutons and parmesan cheese

Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette.

organic spring mix tossed with house vinaigrette.

Cured Imported prosciutto Di Parma with  super creamy mozzarella cheese 

Toasted homemade bread with wild porcini mushrooms

Homemade potato dumplings in a truffle and cream sauce

Homemade flat pasta with meat sauc

Small tube pasta with mild Italian sausage, mushrooms, tomato sauce and a touch of cream

thin sliced eggplants layered with tomato sauce, basil, mozzarella and parmesan cheese

Homemade pasta layered  with meat sauce, basil, mozzarella and parmesan cheese 

Homemade  ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce and topped with melted butter and sage 

Homemade pasta sautéed with fresh wild porcini mushrooms, white wine and parsley. 

Spaghetti pasta with meat balls

Homemade pasta flat pasta  with wild boar stew

Homemade spaghetti like pasta with prawns, arugula, fresh tomato and white wine

*OUR HOMEMADE  PASTA  IS MADE WITH FRESH EGGS

Fresh Atlantic salmon sautéed  in a lemon and capper sauce

chicken scaloppine sautéed with mushrooms, Marsala wine and a touch of cream

Backed breaded chicken breast 

Pork tenderloin wrapped with sage and pancetta finished with mushrooms and a light brown sauce

Pan seared flat iron steak served on a bed of arugula and finished with a butter/lemon and fresh herbs sauce

*All our entrees are served with roasted potatoes and seasonal vegetables