Hello Dear Customers
Starting Saturday, June 6th we will be open for outdoor dining as well as take out orders, for lunch and dinner.
Due to our small outdoor occupancy, seating will be very limited. Please call us at (650) 341-5555 for seating availability.
Broccoli and spinach puree with bread croutons
sliced tomatoes, fresh mozzarella cheese , basil and olive oil
Hearts of romaine lettuce tossed with homemade Cesar dressing (contains raw eggs) croutons and parmesan cheese
Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette.
organic spring mix tossed with house vinaigrette.
Cured Imported prosciutto Di Parma with super creamy mozzarella cheese
Toasted homemade bread with wild porcini mushrooms
Homemade potato dumplings in a truffle and cream sauce
Homemade flat pasta with meat sauc
Small tube pasta with mild Italian sausage, mushrooms, tomato sauce and a touch of cream
thin sliced eggplants layered with tomato sauce, basil, mozzarella and parmesan cheese
Homemade pasta layered with meat sauce, basil, mozzarella and parmesan cheese
Homemade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce and topped with melted butter and sage
Homemade pasta sautéed with fresh wild porcini mushrooms, white wine and parsley.
Spaghetti pasta with meat balls
Homemade pasta flat pasta with wild boar stew
Homemade spaghetti like pasta with prawns, arugula, fresh tomato and white wine
*OUR HOMEMADE PASTA IS MADE WITH FRESH EGGS
Fresh Atlantic salmon sautéed in a lemon and capper sauce
chicken scaloppine sautéed with mushrooms, Marsala wine and a touch of cream
Backed breaded chicken breast
Pork tenderloin wrapped with sage and pancetta finished with mushrooms and a light brown sauce
Pan seared flat iron steak served on a bed of arugula and finished with a butter/lemon and fresh herbs sauce
*All our entrees are served with roasted potatoes and seasonal vegetables