At Sole, we strive to provide you with a taste of Italian cuisine. We offer a vast array of amazing dishes.
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Homemade pasta layered with meat sauce, bechamel, and parmesan cheese
Thinly sliced eggplant layered with tomato sauce, basil, mozzarella and parmesan cheese
Homemade pasta folded and stuffed with seasonal vegetables, mozzarella, aurora sauce and basil
Homemade bread with eggplant, zucchini, bell peppers and mozzarella cheese
Homemade bread with sautéed chicken breast, lettuce, tomatoes and fontina cheese
*Panini are served with our homemade pesto spread, organic spring mix salad, or a cup of soup of the day
Fresh creamy mozzarella cheese, prosciutto crudo, finished with olive oil
Assortment of toasted bread, topped with sweet and sour eggplant tapenade, bell peppers and diced tomato, finished with olive oil
Tomato and mozzarella cheese topped with balsamic vinegar, olive oil, basil, and oregano
Beets, arugula, goat cheese served with a citrus dressing
Hearts of romaine lettuce tossed with homemade Caesar dressing (contains raw egg) croutons and parmesan cheese
Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette
Organic spring mix tossed with house vinagrette
Homemade potato dumplings in a truffle cream sauce
Small tube pasta, with mild Italian sausage, mushrooms, in a tomato cream sauce
Linguine pasta with fresh Manila clams and garlic, in a spicy white wine sauce
Spaghetti pasta with homemade meatballs in a marinara sauce
Homemade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce and topped with melted butter and sage
Homemade flat pasta with meat sauce
Homemade pasta with fresh tomato arugula, prawns in a garlic white wine sauce
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* Homemade pasta is made with fresh eggs
* Gluten-free pasta available
* V - Vegan * VG - Vegetarian
Chicken scaloppine sautéed with mushrooms, Marsala wine and a touch of cream
Sautéed chicken breast topped with caramelized red onions, spinach and fontina cheese, finished in a white wine demi glace sauce
Pork tenderloin wrapped with sage and pancetta, finished with mushrooms finished in a brown sauce
Mediterranean sea bass with onions, olives, cherry tomatoes, basil and oregano
Fresh Manila clams, black mussels, Atlantic salmon, and prawns in garlic white wine, and served in a red spicy sauce
* Add homemade tagliolini pasta + $4.00
Flat iron steak on a bed of arugula finished with lemon and fresh herbs
Glass/Bottle
Masseria Frattasi, Umbria, Italy, 2021
Strabiordante, (Organic) Sicily, 2020
Ganzo, Sicily, 2020
Nymphae Monferrato, Italy, 2020
Carpene Malvolti, Conegliano Valdobbiadene, Italy
Scagliola, Canelli, Italy, 2021
Glass/Bottle
Cascina Ca’Rossa, (Organic) Italy, 2019
Burnside Road, Red Hills, California, 2020
L’Arco, Italy, 2020
Salento, Italy, 2018
Willowbrook, Sonoma County, California, 2020
Principe Del Sole, Toscana, Italy, 2019
Burnside Road, Sonoma County, California, 2019
Kinisia BIrgi, Sicily
Strabiordante, 2020
Podere La Vigna, Italy, 2019
Poderi Marini, (Organic) Calabria, Italy 2018
Torre A Cona, Toscana, Italy, 2019
Cascina Alberta, Langhe, Italy, 2020
Monferrato Rosso, Tenuta Montemagno, Italy, 2019
Passione, 2020
Tenuta Conforti, Italy, 2017
Cascina Alberta, Italy, 2018
Giribaldi DOCG, Italy, 2017
Verona, Italy, 2016
*DOCG (Denominazione di Origine Controllata e Garantita) Controlled Denomination of Origin
*DOC (Denominazione di Origine Controllata) Controlled Denomination of Origin
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Pale Ale
IPA
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.750mL
Filo dough pastry with apples, vanilla ice cream and caramel sauce
(Please allow 15 minutes for preparation)
Vanilla ice cream topped with a shot of espresso
Lady fingers soaked in espresso and layered with mascarpone cheese and powdered with cocoa powder
Frozen vanilla mousse with toasted almonds served with a chocolate and raspberry sauce
Sicilian pastry stuffed with ricotta cheese
Rich and creamy strawberry and mango mousse
Sorbetto of the Day
Two scoops of vanilla ice cream
Two scoops of chocolate ice cream
Maximum two credit cards per table 20% gratuity for parties of 6 or more V - Vegan VG - Vegetarian
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